Mint-ginger lemonade

4 servings

120 minutes

Mint-ginger lemonade is a refreshing drink perfect for hot days. Its roots trace back to European cuisine, where the combination of mint and ginger is valued for its freshness and spiciness. The lemonade has a bright citrus flavor, accented by the light spiciness of ginger and the cool freshness of mint. The sweetness of cane sugar harmoniously complements the composition, creating a balance between tartness and rich aroma. This drink not only quenches thirst but also aids digestion due to ginger's healing properties. It is served in a pitcher with ice and fresh lemon slices, creating an aesthetic delight. This lemonade can be enjoyed as a standalone refreshing drink or used in cocktails to add zest and depth of flavor.

Energy value per serving

• Calories: 87.8
• Proteins: 1.3g
• Fats: 0.2g
• Carbohydrates: 20.2g

Ingredients

• Peppermint: 1 bunch
• Lemon: 3 pc
• Ginger: 50 g
• Cane sugar: 3 tbsp

Cooking steps

1. Slice the ginger thinly (2/3 of the total amount).

   Required ingredients:

   • Ginger: 50 g

2. Slice 2 lemons.

   Required ingredients:

   • Lemon: 3 pieces

3. Bring water to a boil, add sugar, ginger, lemons, and half a bunch of mint. Boil for 5 minutes.

   Required ingredients:

   • Cane sugar: 3 tablespoons
   • Ginger: 50 g
   • Lemon: 3 pieces
   • Peppermint: 1 bunch

4. Let it cool and strain.

5. Add the remaining fresh mint, ginger, lemon slices, and ice to the prepared lemonade.

   Required ingredients:

   • Peppermint: 1 bunch
   • Ginger: 50 g
   • Lemon: 3 pieces

6. Serve in a decanter.