Ice with fresh mint

12 servings

60 minutes

Ice with fresh mint is an elegant detail that can turn any drink into a work of art. This simple yet sophisticated culinary element originates from European gastronomic culture, where special attention is paid to refined flavor combinations. The refreshing aroma of mint unfolds gradually, giving water or cocktails a light herbal note and subtle coolness. The use of such ice is particularly appropriate in summer drinks, lemonades, refreshing teas, and exquisite cocktails. It not only provides a pleasant taste but also adds aesthetic appeal to any gathering. Transparent cubes with green leaves inside look unusual and striking, highlighting the creator's attention to detail and refined taste.

Energy value per serving

• Calories: 7.3
• Proteins: 0.6g
• Fats: 0.1g
• Carbohydrates: 1.2g

Ingredients

• Boiling water: 2 glass
• Mint leaves: 36 pc

Cooking steps

1. Place 1-2 mint leaves in each ice mold, pour boiling water, and let it sit for 10 minutes.

   Required ingredients:

   • Mint leaves: 36 pieces
   • Boiling water: 2 glasss

2. Cool and freeze.