Fanta

2 servings

15 minutes

Fanta is a legendary refreshing drink with a bright orange flavor that originated during World War II. Inspired by traditional European fruit drinks, this homemade recipe offers a way to make Fanta from natural ingredients. Orange peels provide a rich citrus aroma, while citric acid enhances the freshness of the taste. The drink is slightly sweet and sour, with subtle notes of natural citrus. It can be served chilled on hot summer days and used as a base for cocktails. This recipe allows you to enjoy the classic flavor without artificial additives and colorings, making the drink not only pleasant but also healthy.

Energy value per serving

• Calories: 72
• Proteins: 1.8g
• Fats: 0.4g
• Carbohydrates: 16.2g

Ingredients

• Oranges: 2 pc
• Citric acid: 2 tsp
• Sugar: to taste

Cooking steps

1. Pass the orange peels through a meat grinder, add citric acid to the mixture, and pour boiling water just above the level of the mash.

   Required ingredients:

   • Oranges: 2 pieces
   • Citric acid: 2 teaspoons

2. Close the lid and let it steep for a day.

3. Then strain and squeeze the mass well.

4. Dilute the juice with boiled water, add sugar — the drink is ready!

   Required ingredients:

   • Sugar:  to taste