Cold Chocolate
2 servings
15 minutes
Cold chocolate is an elegant combination of rich dark chocolate flavor, gentle milk, and invigorating espresso. This drink was born in the depths of American cuisine, inspired by a love for chocolate cocktails. Its velvety texture and refreshing chill make it an ideal choice for summer days. The light sweetness of sugar and the depth of cocoa powder create a harmony of flavors, while crushed ice adds freshness. The drink can be adorned with whipped cream and chocolate shavings for added luxury. Cold chocolate is not just a dessert drink but a true pleasure that lifts the mood and energizes. The magnificent balance of flavors makes it a versatile choice for both morning awakening and evening enjoyment.
1
Break the chocolate into pieces and melt it in a water bath. Once the chocolate is melted, remove it from the water bath. Mix cocoa powder, half a cup of room temperature milk, and 1 tablespoon of sugar into the melted chocolate. Stir well and cool to room temperature.
- Dark chocolate 55%: 180 g
- Cocoa: 2 tablespoons
- Milk 2%: 1.5 glass
- Sugar: 1 tablespoon
2
Blend the chocolate mass, 1 cup of milk, 1 tablespoon of espresso, and crushed ice. Whip until smooth.
- Dark chocolate 55%: 180 g
- Milk 2%: 1.5 glass
- Espresso: 1 tablespoon
- Crushed ice: 2 glasss
3
Pour into glasses and serve immediately. If desired, decorate with whipped cream and chocolate shavings.
- Whipped cream: to taste
- Chocolate chips: to taste