Hot Apple Cider with Cinnamon

2 servings

15 minutes

Hot apple cider with cinnamon is the embodiment of coziness and warmth. This drink from French cuisine is a true symphony of flavors: the rich apple aroma intertwines with spicy notes of cinnamon and nutmeg, while orange zest adds a light citrus freshness. In the past, this drink warmed travelers in taverns and accompanied family evenings by the fireplace. Its soft taste is perfect for cold days, creating an atmosphere of celebration and tranquility. Served hot, strained through a sieve and garnished with a cinnamon stick — it not only warms the body but also provides true gastronomic pleasure. It pairs especially well with baked goods and desserts, enhancing their flavor and filling the room with enchanting aroma.

Energy value per serving

• Calories: 123.2
• Proteins: 1.4g
• Fats: 1.5g
• Carbohydrates: 29g

Ingredients

• Freshly squeezed apple juice: 500 ml
• Ground cinnamon: 1 tsp
• Ground nutmeg: 0.3 tsp
• Orange zest: 0.5 tsp
• Cinnamon sticks: 2 pc

Cooking steps

1. Juice the apples, pour into a pot, and place on low heat. Add nutmeg, ground cinnamon, and orange zest. Simmer on low heat without boiling for about 10 minutes.

   Required ingredients:

   • Freshly squeezed apple juice: 500 ml
   • Ground nutmeg: 0.3 teaspoon
   • Ground cinnamon: 1 teaspoon
   • Orange zest: 0.5 teaspoon

2. Strain the hot cider through a sieve and pour it into cups.

3. Garnish with a cinnamon stick.

   Required ingredients:

   • Cinnamon sticks: 2 pieces