Hot apple cider with orange zest and spices

8 servings

25 minutes

Hot apple cider with orange zest and spices is a fragrant drink that comes from the traditions of French cuisine. It perfectly warms on cold evenings, enveloping you in comfort and a spicy aroma. The sweetness of the apple cider harmonizes with the warmth of cinnamon, the slight bitterness of cloves, and the spiciness of allspice, while fresh orange zest adds a citrus note. This drink is perfect for winter holidays, gatherings with friends, or simply moments of relaxation. Prepared using a classic recipe, it reveals a richness of flavors and brings an atmosphere of homey coziness. Just a few simple steps are enough – and before you is a cup full of warmth and magic.

Energy value per serving

• Calories: 297
• Proteins: 0.6g
• Fats: 0.9g
• Carbohydrates: 73.3g

Ingredients

• Cider: 2 l
• Cinnamon sticks: 3 pc
• Grated orange zest: 2 tsp
• Carnation: 3 pc
• Ground allspice: 0.1 tsp

Cooking steps

1. In a saucepan, mix all the ingredients. Bring to almost boiling (without letting it boil!) and simmer on very low heat for 20 minutes.

   Required ingredients:

   • Cider: 2 l
   • Cinnamon sticks: 3 pieces
   • Grated orange zest: 2 teaspoons
   • Carnation: 3 pieces
   • Ground allspice: 0.1 teaspoon

2. Strain through a sieve or cheesecloth. Pour into cups and serve hot.