Mulled wine with honey and ginger
8 servings
20 minutes
Mulled wine with honey and ginger is a warming drink born on cozy winter evenings when one wants to immerse in an atmosphere of comfort and warmth. This recipe combines the classic taste of red wine with aromatic spices, fresh fruits, and the gentle sweetness of honey. Ginger adds a spiciness and a slight sharpness, making the flavor rich and deep. Oranges and apples provide fresh citrus and fruity notes, while spices fill the drink with the magic of winter holidays. Mulled wine is perfect for leisurely evenings by the fireplace, friendly gatherings, and cozy get-togethers, creating a special atmosphere of joy and relaxation. It not only warms but also helps strengthen immunity due to the beneficial properties of honey and spices.
1
Bring water to a boil in a large pot, add tea and spices.
- Water: 0.75 l
- Black tea: pinch
- Hibiscus: pinch
- Cinnamon: to taste
- Carnation: to taste
- Anise (star anise): to taste
- Cardamom: to taste
- Nutmeg: to taste
- Ginger: to taste
2
Add wine, sliced oranges, and apples. Remove the pot from heat without bringing it to a boil.
- Red dry wine: 0.75 l
- Oranges: 2 pieces
- Apple: 2 pieces