Daiquiri with avocado

1 serving

10 minutes

Avocado daiquiri is an exquisite blend of traditional Cuban cocktail with Japanese gastronomic boldness. The delicate creamy texture of avocado gives the drink an unusual silkiness, while rum combined with sugar syrup and lemon juice creates a harmonious balance of sweetness and acidity. Cream adds velvetiness, and pomegranate juice applied in patterns on the surface turns the cocktail into a work of art. This drink not only delights the taste but also captivates aesthetically. It is suitable for relaxed evenings and special occasions when you want to impress guests with a unique flavor and presentation.

Energy value per serving

• Calories: 498.7
• Proteins: 1.3g
• Fats: 5.5g
• Carbohydrates: 44g

Ingredients

• Rum: 120 ml
• Avocado: 0.3 pc
• Sugar syrup: 60 ml
• Cream: 14 ml
• Lemon juice: 20 ml
• Pomegranate juice: to taste
• Ice: 1.5 glass

Cooking steps

1. Blend rum, sugar syrup, avocado, lemon or lime juice, cream, and ice in a blender.

   Required ingredients:

   • Rum: 120 ml
   • Sugar syrup: 60 ml
   • Avocado: 0.3 piece
   • Lemon juice: 20 ml
   • Cream: 14 ml
   • Ice: 1.5 glass

2. Pour the daiquiri into a glass, draw a zigzag on the cocktail's surface with pomegranate juice — then, using a thin straw, you can draw a few hearts with the juice.

   Required ingredients:

   • Pomegranate juice:  to taste