Chocolate-coffee mix
1 serving
20 minutes
The chocolate-coffee mix is a refined drink that combines the tenderness of milk chocolate with the rich depth of natural coffee. Its origin can be traced to the European tradition of pairing chocolate and coffee in elegant desserts and beverages. The thick texture and rich flavor create a unique harmony of sweetness and bitterness. This mix is perfect for cozy evenings when one wants to enjoy something warm and sophisticated. Grated chocolate adorning the drink adds elegance and highlights its special character. The magnificent combination of ingredients makes this cocktail not only delicious but also aesthetically appealing, creating an atmosphere of enjoyment and tranquility.
1
In a turk, add 2 teaspoons of coffee and place it on low heat. While the coffee is brewing, take a small enamel pot, pour in 1/3 cup of milk, and set it on low heat.
- Natural coffee: 2 teaspoons
- Milk: 0.3 glass
2
Chop the chocolate and add it to the milk, stirring constantly. Then, when it melts a little, remove from heat.
- Milk chocolate: 100 g
3
Pour the brewed coffee into a cup, then add chocolate milk.
- Milk: 0.3 glass
4
You can decorate the mix with grated chocolate.
- Milk chocolate: 100 g