Cocoa
4 servings
10 minutes
Cocoa is a drink with a centuries-old history, originating from the ancient civilizations of Central America. It was considered a gift from the gods, a symbol of strength and wisdom. This rich and velvety drink has a deep chocolate flavor with a gentle sweetness that perfectly warms and comforts on cool days. Adding milk makes it especially tender, while a moderate amount of sugar highlights the natural bitterness of cocoa. Cocoa not only delights the taste but also serves as a source of energy and good mood. It can be enjoyed in the morning for an energy boost or in the evening to create a cozy atmosphere. This recipe is a simple embodiment of classic cocoa that is easy to prepare while enjoying the richness of flavor and tradition.
1
Mix cocoa powder and sugar in a glass, pour in hot water, and stir well.
- Cocoa powder: 7 teaspoons
- Sugar: 8 teaspoons
- Water: 1 glass
2
Pour the mixture into the pot and add milk.
- Milk: 3 glasss
3
Bring to a boil.