Oranges in red wine

4 servings

240 minutes

Oranges in red wine are an exquisite dessert of Spanish cuisine, embodying the simplicity and refinement of Mediterranean flavor. This recipe likely originates from the traditions of southern Spain, where fresh citrus fruits harmoniously blend with the rich aroma of local wines. The sweet acidity of the orange is softened by the rich tannins of dry red wine, creating an elegant balance of flavors. After several hours of infusion, the fruity notes deepen further, and the drink acquires softness and nobility. The dish is perfect as a conclusion to dinner, especially with light appetizers or cheeses.

Energy value per serving

• Calories: 242
• Proteins: 2.3g
• Fats: 0.4g
• Carbohydrates: 17g

Ingredients

• Oranges: 4 pc
• Red dry wine: 1 l

Cooking steps

1. Peel the oranges and remove all films and membranes.

   Required ingredients:

   • Oranges: 4 pieces

2. Cut the meat into small pieces, place it in a bowl, cover it, and leave it at room temperature for four hours.

   Required ingredients:

   • Oranges: 4 pieces

3. Five minutes before serving, mix with Chianti, let it sit, and pour into glasses so that each glass has a slice of orange.

   Required ingredients:

   • Red dry wine: 1 l
   • Oranges: 4 pieces

4. Ready to serve!