Cranberry syrup

4 servings

90 minutes

Cranberry syrup is a traditional Finnish ingredient filled with bright berry notes and a light tartness. Finns have long valued cranberries for their fresh taste and health benefits, using them in sauces, drinks, and desserts. This syrup has a rich aroma and is perfect for adding to tea, cocktails, or as a complement to ice cream and pancakes. Easy to prepare, it preserves the natural freshness of cranberries, turning simple dishes into refined gastronomic pleasures.

Energy value per serving

• Calories: 215.2
• Proteins: 0.3g
• Fats: 0g
• Carbohydrates: 54.1g

Ingredients

• Fresh cranberries: 250 g
• Sugar: 1 glass
• Water: 1 glass

Cooking steps

1. In a saucepan, mix cranberries, sugar, and water. Bring to a boil over medium heat, reduce the heat, and simmer until the berries start to burst, about 10 minutes.

   Required ingredients:

   • Fresh cranberries: 250 g
   • Sugar: 1 glass
   • Water: 1 glass

2. Cool down and strain through a sieve.