Mint Chocolate Coffee

1 serving

10 minutes

Mint chocolate coffee is a refined blend of delicate chocolate, rich coffee, and refreshing mint. This drink provides a sense of warmth and comfort, while the light minty flavor adds a sophisticated freshness. The origins of the recipe can be found in coffee culture traditions where the combination of coffee and chocolate has always symbolized exquisite taste. Whipped milk gives the drink a velvety texture, and a pinch of sugar makes it even more harmonious. It's the perfect choice for winter evenings by the fireplace or summer strolls through shady alleys. Served hot, it slowly reveals layers of flavor starting with rich coffee and ending with a sweet chocolate aftertaste with hints of mint. This is not just coffee; it's a true gastronomic delight that awakens the senses and offers coziness.

Energy value per serving

• Calories: 205.8
• Proteins: 3.9g
• Fats: 6.7g
• Carbohydrates: 20.7g

Ingredients

• Freshly brewed coffee: 100 ml
• Chocolate liqueur: 40 ml
• Milk: 100 ml
• Sugar: pinch
• Mint liqueur: 5 ml

Cooking steps

1. Brew or boil coffee, pour it into a cup.

   Required ingredients:

   • Freshly brewed coffee: 100 ml

2. Add mint chocolate liqueur.

   Required ingredients:

   • Mint liqueur: 5 ml
   • Chocolate liqueur: 40 ml

3. Whip the milk until frothy and carefully pour it into a cup, leaving the milk foam on top. Sprinkle the foam with a pinch of sugar.

   Required ingredients:

   • Milk: 100 ml
   • Sugar:  pinch