Milkshake

4 servings

10 minutes

Milkshake is the embodiment of sweet tenderness, refreshing cool taste, and soft texture. The history of this drink dates back to the early 20th century when it first appeared as an elegant treat in cafes and restaurants. In Russia, milkshakes became popular in the mid-20th century, symbolizing the taste of childhood. This recipe uses rice vanilla milk, giving the drink a refined creamy note with light hints of vanilla. Whipped ice cream makes the shake airy, and serving it chilled refreshes and invigorates. A wonderful option for a hot day, a friendly gathering, or just a moment of enjoyment.

Energy value per serving

• Calories: 171
• Proteins: 3g
• Fats: 9.8g
• Carbohydrates: 17.8g

Ingredients

• Ice cream: 250 g
• Rice Vanilla Milk: 1 glass

Cooking steps

1. Mix ice cream and milk in a bowl.

   Required ingredients:

   • Ice cream: 250 g
   • Rice Vanilla Milk: 1 glass

2. Mix with a mixer until smooth.

3. Pour into glasses and serve immediately.