Watermelon Mojito

4 servings

30 minutes

Watermelon mojito is a refreshing cocktail that combines Cuban traditions with summer freshness. Its base is the classic mojito but with juicy watermelon flesh adding sweetness and rich fruity flavor. Mint leaves give the drink coolness, while lime adds a slight tartness, perfectly balancing the sweetness of the watermelon. White rum adds depth of flavor, making the mojito rich and slightly spicy. This cocktail is perfect for summer evenings, poolside relaxation, or lively parties. It not only refreshes but also pleases the eye with its bright pink hue. In Mexico, watermelon mojito is a symbol of the hot season that can provide moments of relaxation and enjoyment. It is served over ice in a large glass adorned with mint and a slice of lime, creating a tropical festive atmosphere.

Energy value per serving

• Calories: 59.9
• Proteins: 0.4g
• Fats: 0.1g
• Carbohydrates: 6.3g

Ingredients

• Mint leaves: 4 pc
• Lime: 0.5 pc
• Sugar: 1 tbsp
• White rum: 60 ml
• Ice: 0.5 glass
• Watermelon pulp: 120 g

Cooking steps

1. In a large glass, mix torn mint leaves, chopped lime, and sugar. Muddle well to release the lime juice.

   Required ingredients:

   • Mint leaves: 4 pieces
   • Lime: 0.5 piece
   • Sugar: 1 tablespoon

2. Add finely diced watermelon flesh and mash it again slightly.

   Required ingredients:

   • Watermelon pulp: 120 g

3. Add rum and ice. Mix and pour into glasses. Serve immediately.

   Required ingredients:

   • White rum: 60 ml
   • Ice: 0.5 glass