Watermelon lemonade

4 servings

30 minutes

Watermelon lemonade is a refreshing drink with a summer character, popular in Mexican cuisine. Its delicate, sweet watermelon flavor harmonizes with the light tartness of lime and the bubbles of soda, creating the perfect balance of freshness and energy. The drink quenches thirst on hot days and can brighten any summer table with its vibrant color and pleasant aroma. The history of this lemonade is linked to the traditional Mexican love for fruity aguas frescas—refreshing drinks made from natural ingredients. Its simplicity in preparation makes it accessible to everyone, while the variety of ingredients allows for flavor experimentation by adding mint leaves or pieces of strawberries, for example. Ideal for picnics, parties, and friendly gatherings.

Energy value per serving

• Calories: 169.5
• Proteins: 2.4g
• Fats: 0.4g
• Carbohydrates: 40.8g

Ingredients

• Water: 1 glass
• Sugar: 0.3 glass
• Watermelon pulp: 8 glass
• Lime juice: 0.3 glass
• Soda water: 1 l

Cooking steps

1. Mix half portions of prepared watermelon, water, and sugar in a blender. Pour through a coarse sieve into a large container. Repeat with the remaining watermelon, water, and sugar.

   Required ingredients:

   • Watermelon pulp: 8 glasss
   • Water: 1 glass
   • Sugar: 0.3 glass
   • Watermelon pulp: 8 glasss
   • Water: 1 glass
   • Sugar: 0.3 glass

2. Squeeze lime juice into a container. Chill well for about 4 hours.

   Required ingredients:

   • Lime juice: 0.3 glass

3. Add the cooled mass to the soda.

   Required ingredients:

   • Soda water: 1 l