Pineapple-ginger cocktail

4 servings

30 minutes

Pineapple-ginger cocktail is a refreshing and exotic blend from Pan-Asian cuisine, where the balance of flavors and aromas is valued. The sweetness of pineapple juice intertwines with the spicy warmth of candied ginger, creating a rich yet harmonious bouquet. This drink not only invigorates but also warms with its subtle spicy aftertaste. The light carbonation of soda water adds airiness, making the cocktail an ideal choice for hot days and evenings. In Asia, ginger has long been considered a source of life energy, while pineapple symbolizes hospitality. This cocktail will be a wonderful complement to Pan-Asian dishes and a refreshing accent on festive tables. It is best served chilled with ice cubes and garnished with thin slices of pineapple or ginger.

Energy value per serving

• Calories: 39.2
• Proteins: 0.2g
• Fats: 0.8g
• Carbohydrates: 5.7g

Ingredients

• Pineapple juice: 1 glass
• Candied Ginger: 20 g
• Soda water: 0.3 glass

Cooking steps

1. In a blender, mix pineapple juice and chopped ginger. Blend until smooth.

   Required ingredients:

   • Pineapple juice: 1 glass
   • Candied Ginger: 20 g

2. Pour pineapple-ginger syrup into ice-filled glasses and add soda. Serve immediately.

   Required ingredients:

   • Pineapple juice: 1 glass
   • Candied Ginger: 20 g
   • Soda water: 0.3 glass