Raspberry cocktail with mint

4 servings

5 minutes

Raspberry cocktail with mint is a refined blend of freshness and sophistication. The bright tartness of raspberries is harmoniously complemented by the sweet notes of Chambord liqueur, while fresh mint adds a cooling and refreshing accent to the drink. This cocktail is a true embodiment of summer enjoyment, perfect for a hot day or festive evening. The recipe's origins lie in the culture of modern cuisine, where flavors are experimented with to create elegant and unusual combinations. It is served in an ice-filled glass, allowing each sip to be filled with coolness and delicate fruity aroma. It pairs excellently with berry-based desserts or light snacks, enhancing their flavor and creating the perfect balance. Dive into the world of exquisite taste!

Energy value per serving

• Calories: 69.6
• Proteins: 0.2g
• Fats: 0.1g
• Carbohydrates: 9.2g

Ingredients

• Carbonated water: 2 glass
• Frozen raspberries: 60 g
• Fresh mint: 2 stem
• Chambord liqueur: 90 ml
• Crushed ice: to taste

Cooking steps

1. In a pitcher, mix sparkling water, frozen raspberries, mint sprigs, and liqueur.

   Required ingredients:

   • Carbonated water: 2 glasss
   • Frozen raspberries: 60 g
   • Fresh mint: 2 stems
   • Chambord liqueur: 90 ml

2. Pour into glasses filled with ice and serve immediately.

   Required ingredients:

   • Crushed ice:  to taste