Watermelon Fizz with Gin and Lime

4 servings

15 minutes

Watermelon fizz with gin and lime is a refreshing cocktail where the juicy sweetness of watermelon harmonizes with the spicy notes of gin and the tangy zest of lime. This drink is perfect for summer evenings, providing coolness and lightness thanks to frozen watermelon pulp. The history of such fruity fizzes traces back to the tradition of creating sparkling refreshing cocktails that combine fresh juices and alcohol. Ginger ale adds a slight spiciness to the drink, making its flavor more complex. Watermelon fizz will be a bright highlight of any evening, and its attractive presentation with lime and pieces of frozen watermelon adds aesthetics. It suits both friendly gatherings and summer parties, pairing excellently with light snacks and fresh fruits.

Energy value per serving

• Calories: 195.5
• Proteins: 1.6g
• Fats: 0.3g
• Carbohydrates: 23.9g

Ingredients

• Gin: 180 ml
• Watermelon pulp: 5 glass
• Lime juice: 8 tbsp
• Ginger ale: 1.3 glass
• Lime: 1 pc

Cooking steps

1. Freeze 1 cup of diced watermelon flesh.

   Required ingredients:

   • Watermelon pulp: 5 glass

2. Blend the remaining watermelon and strain it through a sieve. Pour into 4 glasses filled with ice.

   Required ingredients:

   • Watermelon pulp: 5 glass

3. Then pour gin (45 ml), lime juice (2 tablespoons), and ginger ale (0.3 cup) into the glasses.

   Required ingredients:

   • Gin: 180 ml
   • Lime juice: 8 tablespoons
   • Ginger ale: 1.3 glass

4. Garnish with frozen watermelon flesh and lime wedges. Serve immediately.

   Required ingredients:

   • Watermelon pulp: 5 glass
   • Lime: 1 piece