Beetroot Granita

4 servings

180 minutes

Beet granita is an unusual blend of Italian classic and vibrant flavors. Historically, granita originates from Sicily, where it became a refreshing relief on hot days. In this version, beetroot adds natural sweetness and earthy depth balanced by the tartness of lemon and a light caramel note from sugar syrup. The preparation process transforms the ingredients into a crunchy icy dessert that refreshes pleasantly. Adding vodka makes the granita not only a gastronomic delight but also an elegant aperitif. It is recommended to serve in glasses while enjoying its cold texture and harmony of flavors. This is the perfect option for a summer evening when you crave something light yet memorable.

Energy value per serving

• Calories: 199.2
• Proteins: 4g
• Fats: 0.3g
• Carbohydrates: 31.7g

Ingredients

• Beet: 1 kg
• Sugar syrup: 50 ml
• Lemon: 1 pc
• Vodka: 100 ml

Cooking steps

1. Prepare all the ingredients.

2. Juice the beet, mix with sugar syrup and lemon juice, and place in a plastic mold in the freezer.

   Required ingredients:

   • Beet: 1 kg
   • Sugar syrup: 50 ml
   • Lemon: 1 piece

3. Every thirty minutes, take out the container and stir with a fork until the contents turn into a mass of small ice pieces.

4. Then pour everything into glasses, adding 25 ml of vodka to each, and serve.

   Required ingredients:

   • Vodka: 100 ml