Kiwi Julep with Mint

4 servings

5 minutes

Kiwi mint julep is a refreshing cocktail inspired by the classic American julep. In this version, the traditional mint julep gains an exotic touch from juicy kiwi. The sweet syrup made from sugar and boiling water harmonizes with the tartness of limeade, while mint leaves add freshness to the drink. Bourbon fills the cocktail with depth of flavor, and ice makes it incredibly cooling. This drink is perfect for hot summer days, creating a sense of invigorating coolness and refined taste. With each sip, a balance unfolds between sweetness, tartness, and the gentle bitterness of bourbon. Kiwi mint julep is not just a cocktail but a true gastronomic experiment that delights both classic lovers and fans of exotic combinations.

Energy value per serving

• Calories: 135.5
• Proteins: 1.4g
• Fats: 0.5g
• Carbohydrates: 17.7g

Ingredients

• Sugar: 3 tbsp
• Boiling water: 0.5 glass
• Ice: 2 glass
• Kiwi: 3 pc
• Limad: 2 tbsp
• Crushed mint leaves: 2 tbsp
• Bourbon: 90 ml

Cooking steps

1. Freeze lime in the freezer.

   Required ingredients:

   • Limad: 2 tablespoons

2. In a bowl, mix sugar and boiling water until the sugar dissolves. Cool down.

   Required ingredients:

   • Sugar: 3 tablespoons
   • Boiling water: 0.5 glass

3. Peel the kiwi and cut it into pieces.

   Required ingredients:

   • Kiwi: 3 pieces

4. In a blender, mix frozen lime, chilled syrup, kiwi, mint, and bourbon. Blend until smooth.

   Required ingredients:

   • Limad: 2 tablespoons
   • Sugar: 3 tablespoons
   • Kiwi: 3 pieces
   • Crushed mint leaves: 2 tablespoons
   • Bourbon: 90 ml