Iced green tea with lemon and mint

4 servings

5 minutes

Green tea has always been and will be friends with mint and lemon. In this recipe, their trio is proposed to be diluted with another flavor: you will need not just green tea, but green tea with jasmine.

Energy value per serving

• Calories: 36.6
• Proteins: 0.5g
• Fats: 0g
• Carbohydrates: 9.1g

Ingredients

• Mint leaves: 20 g
• Green Jasmine Tea Bags: 12 pc
• Boiling water: 4 glass
• Honey: 3 tbsp
• Lemon juice: 0.5 glass
• Water: 3 glass

Cooking steps

1. Place tea bags and mint leaves in a bowl, reserving a few for garnish. Pour in hot water, not boiling, cover, and let steep for 2-3 minutes.

   Required ingredients:

   • Green Jasmine Tea Bags: 12 pieces
   • Mint leaves: 20 g
   • Boiling water: 4 glasss

2. Strain the tea into a large pitcher.

3. While the tea is hot, add lemon juice and honey until dissolved. Pour in cold water and place in the fridge for 2 hours.

   Required ingredients:

   • Lemon juice: 0.5 glass
   • Honey: 3 tablespoons
   • Water: 3 glasss

4. Serve chilled with ice, garnished with remaining mint leaves.

   Required ingredients:

   • Mint leaves: 20 g