Brown Sugar Mojito

4 servings

20 minutes

Mojito with brown sugar is a refreshing cocktail born in Cuba that has won hearts worldwide. The delicate tartness of lime, the sweetness of caramelized cane sugar, and the aroma of fresh mint create a unique harmony of flavors. Rum adds a light spiciness to the drink, while soda brings an airy playfulness. This cocktail is perfect for summer evenings, gatherings with friends, or relaxing in a cozy atmosphere. Brown sugar adds depth to the flavor, giving Mojito warm honey notes. Garnished with a slice of lime and a sprig of mint, it looks as appealing as it sounds. The secret to its popularity lies in its simplicity of preparation and impeccable balance of ingredients.

Energy value per serving

• Calories: 65.5
• Proteins: 0.6g
• Fats: 0.1g
• Carbohydrates: 8.8g

Ingredients

• Brown sugar: 3 tsp
• Lime: 1 pc
• Fresh mint: 1 bunch
• Rum: 50 ml
• Soda water: 200 ml

Cooking steps

1. Cut the lime into 2 pieces. Half a lime is needed for one serving.

   Required ingredients:

   • Lime: 1 piece

2. Cut half a lime into 2 or 3 pieces.

   Required ingredients:

   • Lime: 1 piece

3. Pour sugar into the glass.

   Required ingredients:

   • Brown sugar: 3 teaspoons

4. Squeeze juice from the lime.

   Required ingredients:

   • Lime: 1 piece

5. Put the corks in the glass.

   Required ingredients:

   • Lime: 1 piece

6. Add mint.

   Required ingredients:

   • Fresh mint: 1 bunch

7. Mix everything and crush the mint leaves a little.

   Required ingredients:

   • Fresh mint: 1 bunch

8. Fill the glass with ice to 1/3.

9. Add rum.

   Required ingredients:

   • Rum: 50 ml

10. Pour the soda.

    Required ingredients:

    • Soda water: 200 ml

11. Garnish with a slice of lime and mint.

    Required ingredients:

    • Lime: 1 piece
    • Fresh mint: 1 bunch