L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
TabboulehArabic cuisine
Paella dish
Turkish simit bunTurkish cuisine
Paella dish
Beetroot PkhaliGeorgian cuisine
Paella dish
MamaligaMoldovan cuisine
Paella dish
Curd RingsRussian cuisine
Paella dish
Vitello tonnatoItalian cuisine
Paella dish
ChkmeruliGeorgian cuisine
Paella dish
Raisin CakeRussian cuisine

Orange Tea

4 servings

5 minutes

A joyful recipe that is especially good in the cold season: in addition to the standard winter set of honey, cinnamon and cloves, you will also need 100 ml of orange juice. We recommend taking freshly squeezed.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
73.5
kcal
0.6g
grams
0.6g
grams
16.9g
grams
Ingredients
4servings
Freshly squeezed orange juice
100 
ml
Black tea
4 
tsp
Water
1 
l
Lemon juice
50 
ml
Sugar
50 
g
Cinnamon sticks
2 
pc
Honey
 
to taste
Carnation
10 
pc
Orange zest
1 
pc
Cooking steps
  • 1

    Add sugar, spices, and zest to the water, bring to a boil, and simmer on low heat for a while.

    Required ingredients:
    1. Water1 l
    2. Sugar50 g
    3. Cinnamon sticks2 pieces
    4. Carnation10 pieces
    5. Orange zest1 piece
  • 2

    Add tea, remove from heat, and let it steep for a while, then strain.

    Required ingredients:
    1. Black tea4 teaspoons
  • 3

    Add orange and lemon juices, honey. It can be served hot or cold with ice.

    Required ingredients:
    1. Freshly squeezed orange juice100 ml
    2. Lemon juice50 ml
    3. Honey to taste

Similar recipes