Peach Martini with Raspberry

2 servings

5 minutes

Peach martini with raspberry is the embodiment of summer elegance in a glass. Its history is linked to European traditions of making fruit cocktails, where the tenderness of peaches combines with the rich tartness of berries. This cocktail has a refined balance of flavors: the sweetness of peach nectar is complemented by bright raspberry notes, while Chambord liqueur adds depth and nobility. Ice refreshes the drink, making it perfect for summer evenings and festive gatherings. Peach martini with raspberry is served in elegant glasses, creating an atmosphere of luxury and enjoyment. It can be served as an aperitif or as a sweet finish to dinner, highlighting exquisite taste and light fruity freshness. This cocktail is a true art of flavor combination that leaves a pleasant aftertaste and a desire to try it again.

Energy value per serving

• Calories: 294.9
• Proteins: 0.8g
• Fats: 0.4g
• Carbohydrates: 42.3g

Ingredients

• Frozen raspberries: 170 g
• Sugar: 0.3 glass
• Chambord liqueur: 2 tsp
• Peach Nectar: 0.8 glass
• Vodka: 90 ml

Cooking steps

1. Thaw the raspberries and place them in a blender. Add sugar and blend until pureed. Strain through a sieve.

   Required ingredients:

   • Frozen raspberries: 170 g
   • Sugar: 0.3 glass

2. In a shaker, mix the liqueur, peach nectar, and vodka. Add ice and shake well. Strain into 2 martini glasses. Add 0.5 teaspoons of raspberry puree to each glass and serve.

   Required ingredients:

   • Chambord liqueur: 2 teaspoons
   • Peach Nectar: 0.8 glass
   • Vodka: 90 ml