Warm ginger-apple cider with brandy

4 servings

10 minutes

Warm ginger-apple cider with brandy is a cozy drink that warms the soul and evokes fragrant memories of winter evenings. The combination of spicy ginger, sweet apple cider, and rich brandy creates a harmony of flavors where spiciness gently intertwines with fruity freshness and the warmth of alcohol. Traditionally, such drinks are associated with home comfort, holidays, and friendly conversations by the fireplace. When prepared with fragrant pepper and caramelized ginger, it acquires a more complex taste and texture, perfectly complementing desserts or enjoyed on its own. This cider is suitable for both relaxed evenings and festive occasions, adding a special atmosphere to the moment.

Energy value per serving

• Calories: 188
• Proteins: 0.4g
• Fats: 0.4g
• Carbohydrates: 33.7g

Ingredients

• Cider: 2.3 glass
• Grated ginger: 1 tbsp
• Allspice peas: 2 pc
• Brandy: 90 ml
• Candied Ginger: to taste

Cooking steps

1. In a saucepan, mix cider, ginger, and allspice. Bring to a boil, remove from heat, cover, and let sit for 10 minutes. Skim off the foam and strain.

   Required ingredients:

   • Cider: 2.3 glasss
   • Grated ginger: 1 tablespoon
   • Allspice peas: 2 pieces

2. Pour 0.5 cup of cider into each mug and add about 20 ml of brandy. Optionally, add a few pieces of caramelized ginger and serve.

   Required ingredients:

   • Cider: 2.3 glasss
   • Brandy: 90 ml
   • Candied Ginger:  to taste