Spiced Honey Liqueur
4 servings
5 minutes
The 'Spicy Honey' liqueur is a true embodiment of warmth and coziness captured in a glass. Its roots trace back to ancient traditions of European herbal and honey infusions, where natural ingredients played a key role in creating rich flavor compositions. This liqueur captivates with the harmony of sweet honey, warming cinnamon, spicy clove, and fresh citrus notes of lemon. It is prepared slowly, revealing all its shades during the infusion process, making it particularly deep and rich. Ideal as a digestif after a hearty dinner, it pairs wonderfully with desserts and coffee and can enhance a cozy evening with loved ones. The sensation of soft sweetness with a spicy aftertaste makes it a true elixir of enjoyment.
1
Pour alcohol and 60 ml of water into a bottle, add lemon zest (no juice needed), cinnamon, and cloves. Close it and let it sit for 10 days.
- Vodka: 300 ml
- Lemon: 1 piece
- Cinnamon sticks: 2 pieces
- Carnation: 5 piece
2
Pour honey into a pot and add 1 liter of water. Bring to a boil and cook on low heat until reduced by half. Cool down. Filter the infusion and mix with the syrup. Seal and let sit for 30 days. Optionally, filter to remove sediment.
- Honey: 400 g