Pink punch with raspberries and peaches

4 servings

5 minutes

Pink punch with raspberries and peaches is an elegant and refreshing drink designed for enjoying summer evenings. Its roots trace back to gourmet cuisine, where chefs strive to combine vibrant and expressive flavors. The delicate rosé wine adds noble fruity notes, while lemonade contributes a light tartness and playful freshness. Raspberry liqueur enhances the berry aroma, making the drink rich, while chunks of juicy peaches add softness and sweetness. Chilled with peach ice, this punch offers the perfect balance of flavors and textures, turning each sip into a delight. Ideal for parties, romantic dates, or simply relaxing on a warm summer day, it can adorn any table with its sophistication and refinement.

Energy value per serving

• Calories: 215.6
• Proteins: 0.8g
• Fats: 0.2g
• Carbohydrates: 30.6g

Ingredients

• Peaches: 4 pc
• Dry pink wine: 750 ml
• Lemonade: 2 glass
• Raspberry liqueur: 2 tbsp
• Raspberry: 30 pc

Cooking steps

1. Slice the peaches into thin small pieces, place half in ice cube trays, one piece in each, fill with water and freeze.

   Required ingredients:

   • Peaches: 4 pieces

2. In a pitcher, mix rosé wine, lemonade, and raspberry liqueur. Add the remaining peach slices and raspberries.

   Required ingredients:

   • Dry pink wine: 750 ml
   • Lemonade: 2 glasss
   • Raspberry liqueur: 2 tablespoons
   • Peaches: 4 pieces
   • Raspberry: 30 pieces

3. Pour into glasses and add peach ice to each.

   Required ingredients:

   • Peaches: 4 pieces