Pink lemonade with tea

4 servings

64 minutes

Pink lemonade with tea is an elegant refreshing drink that combines the delicate floral notes of white tea with the bright tartness of lemon juice and sweet fruity accents of grenadine. Its gentle pink hue makes it perfect for summer evenings and festive gatherings. The history of this drink stems from a creative experiment in gourmet cuisine, where classic lemonade is enriched with the depth of tea aromas. With its blend of sweetness and freshness, it is suitable for quenching thirst as well as accompanying light snacks. This lemonade not only delights the taste but also offers an aesthetic pleasure, turning an ordinary tea time into a special ritual.

Energy value per serving

• Calories: 65
• Proteins: 0.6g
• Fats: 0.1g
• Carbohydrates: 15.4g

Ingredients

• Water: 2 glass
• White tea: 1 tbsp
• Lemon juice: 0.8 glass
• Sugar syrup: 0.3 glass
• Grenadine: 1.5 tsp
• Ice: to taste

Cooking steps

1. In a saucepan, bring water to a boil. Remove from heat and add tea. Let it sit for 2 minutes. Strain and cool to cold for about 1 hour.

   Required ingredients:

   • Water: 2 glasss
   • White tea: 1 tablespoon

2. In a large pitcher, mix tea, lemon juice, sugar syrup, and grenadine. Add ice and serve immediately.

   Required ingredients:

   • Lemon juice: 0.8 glass
   • Sugar syrup: 0.3 glass
   • Grenadine: 1.5 teaspoon
   • Ice:  to taste