Quick Mint Syrup

4 servings

46 minutes

Quick mint syrup is an elegant addition to desserts and drinks inspired by classic European recipes. Its fresh, spicy aroma and sweet taste make it perfect for cocktails, lemonades, ice creams, and baked goods. Mint leaves unfold in hot syrup, filling it with a rich herbal scent, while sugar adds a pleasant caramel depth. The ease of preparation makes it indispensable in cooking — just a few minutes and you have a sophisticated addition that can transform any recipe. This syrup embodies simple culinary magic: it can be stored in the fridge to always have fresh mint flavor on hand.

Energy value per serving

• Calories: 207.6
• Proteins: 0.6g
• Fats: 0.1g
• Carbohydrates: 51.2g

Ingredients

• Sugar: 1 glass
• Water: 1 glass
• Mint leaves: 70 g

Cooking steps

1. Prepare all the ingredients.

2. Bring sugar and water to a boil in a saucepan.

   Required ingredients:

   • Sugar: 1 glass
   • Water: 1 glass

3. Stir until the sugar dissolves.

   Required ingredients:

   • Sugar: 1 glass