Cold chocolate with coffee

4 servings

5 minutes

Cold chocolate with coffee is a drink that embodies the harmony of bitter chocolate, rich coffee, and gentle milk. This cocktail is perfect for hot days when you want to refresh yourself while enjoying a cooling sensation. The idea of combining chocolate and coffee has roots in European and American coffee traditions, but in this recipe, a special texture is created with ice that turns it into a thick, chilled dessert. The drink has a deep, slightly bitter taste with subtle sweetness adjusted by the amount of sugar. It is served immediately after preparation in tall glass cups decorated with cocoa or grated chocolate. This chocolate-coffee masterpiece is a true delight for lovers of invigorating and refined flavors.

Energy value per serving

• Calories: 168.3
• Proteins: 9.3g
• Fats: 6.7g
• Carbohydrates: 18.3g

Ingredients

• Cocoa powder: 1.5 glass
• Freshly brewed coffee: 1 glass
• Milk: 2 tsp
• Sugar: 3 tsp
• Ice: 15 pc

Cooking steps

1. Cool the freshly brewed coffee.

   Required ingredients:

   • Freshly brewed coffee: 1 glass

2. Crush the ice into crumbs in a blender.

   Required ingredients:

   • Ice: 15 pieces

3. Add coffee, sugar, and milk, and whip again.

   Required ingredients:

   • Freshly brewed coffee: 1 glass
   • Sugar: 3 teaspoons
   • Milk: 2 teaspoons

4. Add cocoa and whip again. Pour into a pitcher and serve immediately.

   Required ingredients:

   • Cocoa powder: 1.5 glass