Apple Mojito

4 servings

5 minutes

Apple mojito is a refreshing cocktail with a bright fruity-herb aroma that combines the tartness of lime, the sweetness of apple rum, and the freshness of mint. This drink is inspired by the classic mojito but gains unique shades from the apple flavor. The history of mojito traces back to Cuba, where it was traditionally made with rum, lime, and mint. The apple variant is an author’s interpretation that adds subtle sweetness and light bitterness. Such a cocktail is perfect for a hot day, picnic, or party, filling moments with notes of freshness and vitality. Its ease of preparation makes it accessible even for those just starting to experiment with mixology.

Energy value per serving

• Calories: 52.4
• Proteins: 0.2g
• Fats: 0g
• Carbohydrates: 4.6g

Ingredients

• Rum ""Bacardi Apple"": 60 ml
• Lime: 3 pc
• Soda water: 180 ml
• Sugar: 2 tsp
• Fresh mint: 3 stem

Cooking steps

1. In a tall glass, place lime pieces, mint, and sugar. Muddle slightly to release the juice from the lime and mint.

   Required ingredients:

   • Lime: 3 pieces
   • Fresh mint: 3 stems
   • Sugar: 2 teaspoons

2. Add crushed ice and pour in the rum.

   Required ingredients:

   • Rum ""Bacardi Apple"": 60 ml

3. Pour in the soda and gently mix. Garnish with a slice of apple and serve.

   Required ingredients:

   • Soda water: 180 ml