Champagne with gin and cranberry

4 servings

5 minutes

Champagne with gin and cranberry is an exquisite cocktail that combines the elegance of sparkling wine with the rich bitterness of gin and the gentle sweetness of cranberry. Its origin can be linked to modern mixology, where the harmony of flavors plays a key role. The bright citrus aroma of clementine adds freshness, while cranberry jelly contributes a light tartness and fruity richness. The strained mixture with gin, carefully poured into a champagne glass, creates an impressive visual effect. Garnished with a sprig of red currant, this drink becomes a true decoration for any celebration. It is perfect for both formal events and cozy evenings with loved ones, adding a special sophistication and charm to the moment.

Energy value per serving

• Calories: 31.8
• Proteins: 0.2g
• Fats: 0g
• Carbohydrates: 1g

Ingredients

• Clementines: 0.3 pc
• Gin: 50 ml
• Cranberry jelly: 2 tsp
• Semi-sweet champagne: to taste
• Red currant: to taste
• Crushed ice: to taste

Cooking steps

1. Squeeze the juice from a quarter of a clementine into the shaker, and throw the peel in as well.

   Required ingredients:

   • Clementines: 0.3 piece

2. Add cranberry jelly, gin, and a handful of ice. Shake well.

   Required ingredients:

   • Cranberry jelly: 2 teaspoons
   • Gin: 50 ml
   • Crushed ice:  to taste

3. Fill the champagne glass two-thirds with champagne, then pour the strained mixture with gin on top.

   Required ingredients:

   • Semi-sweet champagne:  to taste

4. Garnish with a currant branch and serve.

   Required ingredients:

   • Red currant:  to taste