Cocktail with champagne and kirsch

1 serving

5 minutes

A cocktail with champagne and kirsch is an exquisite blend of French elegance and rich flavors. Kirsch, an aromatic cherry liqueur, adds a subtle fruity sweetness to the drink, while orange bitters introduce a hint of bitterness, creating balance. Historically, champagne cocktails are associated with luxurious receptions and festive events. Adorning it with edible chocolate and pink pearls makes this drink not only aesthetically pleasing but also gives it a celebratory mood. Perfect for special occasions when one wants to savor the taste of sophistication and refined simplicity.

Energy value per serving

• Calories: 134.5
• Proteins: 0g
• Fats: 0g
• Carbohydrates: 14.1g

Ingredients

• Orange bitter: 2 tbsp
• Kirsch: 10 ml
• Dry champagne: to taste

Cooking steps

1. Mix bitter and kirsch in a champagne glass.

   Required ingredients:

   • Orange bitter: 2 tablespoons
   • Kirsch: 10 ml

2. Fill to the top with champagne and decorate with edible chocolate and pink pearls (pastry decorations).

   Required ingredients:

   • Dry champagne:  to taste

3. Ready to serve!