New Year's Cocktail with Pink Champagne

6 servings

30 minutes

The New Year's cocktail with pink champagne is a true embodiment of festive elegance and refined taste. The blend of gin, raspberry liqueur, and exotic passion fruit juice gives the drink rich fruity notes complemented by a light bitterness of herbal tea. Added sugar syrup provides sweetness while mineral water refreshes and softens the flavor. The finishing touch is the pink champagne that fills the glasses with sparkling joy, making the cocktail truly festive. This drink is perfect for welcoming the New Year, Christmas parties, or a romantic evening, creating an atmosphere of sophistication and sparkle. Its delicate taste with velvety fruit undertones makes it a desirable decoration for any festive table.

Energy value per serving

• Calories: 213.2
• Proteins: 0.3g
• Fats: 0.2g
• Carbohydrates: 21.8g

Ingredients

• Gin: 300 ml
• Raspberry liqueur: 150 ml
• Passion fruit juice: 150 ml
• Herbal tea: 150 ml
• Sugar syrup: 100 ml
• Mineral water: 150 ml
• Pink champagne: to taste

Cooking steps

1. In a large pitcher, mix gin, raspberry liqueur, passion fruit juice, tea, sugar syrup, and mineral water. Stir and refrigerate for 1-2 hours.

   Required ingredients:

   • Gin: 300 ml
   • Raspberry liqueur: 150 ml
   • Passion fruit juice: 150 ml
   • Herbal tea: 150 ml
   • Sugar syrup: 100 ml
   • Mineral water: 150 ml

2. Before serving, pour the cocktail into champagne glasses and gently top with pink champagne.

   Required ingredients:

   • Pink champagne:  to taste