New Year's mulled wine with citrus aroma and spices

2 servings

30 minutes

New Year's mulled wine with citrus aroma and spices is the embodiment of coziness and festive spirit. This drink, with deep European roots, traditionally warms winter evenings, bringing people together in a warm atmosphere. Red dry wine infused with the aromas of cinnamon, anise, and clove gains exquisite depth of flavor from fresh oranges and lemons. The sweetness of brown sugar harmoniously softens the spicy bitterness, creating a rich and balanced taste. Mulled wine is perfect for gatherings with friends, family get-togethers, and leisurely enjoyment in winter. Its warming notes and spicy spices provide a sense of coziness that is so needed in cold weather.

Energy value per serving

• Calories: 286.5
• Proteins: 2.3g
• Fats: 0.8g
• Carbohydrates: 37.5g

Ingredients

• Anise (star anise): 2 pc
• Red dry wine: 375 ml
• Cinnamon sticks: 1 pc
• Carnation: 2 pc
• Lemon: 1 pc
• Oranges: 1 pc
• Brown sugar: 50 g

Cooking steps

1. Slice the orange and lemon into thin rounds.

   Required ingredients:

   • Lemon: 1 piece
   • Oranges: 1 piece

2. In a saucepan, mix wine, cinnamon, anise, clove, orange, lemon, and sugar. Heat until almost boiling, reduce the heat, and simmer for 5-6 minutes without letting it boil.

   Required ingredients:

   • Red dry wine: 375 ml
   • Cinnamon sticks: 1 piece
   • Anise (star anise): 2 pieces
   • Carnation: 2 pieces
   • Lemon: 1 piece
   • Oranges: 1 piece
   • Brown sugar: 50 g

3. Pour into cups and serve.