New Year's mulled wine with spices and gin

6 servings

30 minutes

New Year's mulled wine with spices and gin is a fragrant warming drink that transports us to the cozy atmosphere of winter holidays. Its history roots back to European traditions when wine with spices was used for warmth in cold months. The rich flavor of the drink unfolds through the combination of red dry wine, sweet demerara sugar, warm notes of cinnamon and nutmeg, the freshness of orange, and a spicy hint of bay leaf. Gin adds additional depth with a light bitterness. Mulled wine is perfect for festive evenings by the fireplace, friendly gatherings, and cozy winter get-togethers. Serve it hot in mugs and enjoy its rich, spicy, and slightly citrusy taste that warms from within.

Energy value per serving

• Calories: 160.6
• Proteins: 0.6g
• Fats: 0.1g
• Carbohydrates: 13.5g

Ingredients

• Red dry wine: 750 ml
• Demerara sugar: 60 g
• Cinnamon sticks: 1 pc
• Ground nutmeg: to taste
• Bay leaf: 1 pc
• Oranges: 1 pc
• Gin: 60 ml

Cooking steps

1. In a saucepan, mix wine, sugar, cinnamon, a bit of nutmeg, a halved orange, and a bay leaf.

   Required ingredients:

   • Red dry wine: 750 ml
   • Demerara sugar: 60 g
   • Cinnamon sticks: 1 piece
   • Ground nutmeg:  to taste
   • Bay leaf: 1 piece
   • Oranges: 1 piece

2. Heat slowly, stirring until the sugar dissolves. Add more sugar if desired.

   Required ingredients:

   • Demerara sugar: 60 g

3. Remove from heat and add gin.

   Required ingredients:

   • Gin: 60 ml

4. Pour into cups and serve.