Martini with olive

4 servings

25 minutes

Martini with an olive is an iconic cocktail embodying elegance and sophistication. Its history dates back to the 19th century when dry vermouth began to gain popularity. The classic version is a mix of vodka and vermouth with a hint of olive brine that adds a slight saltiness to the drink. Ice chills the cocktail, while lemon zest rubbed on the glass rim adds a subtle freshness. The olive sinking in the clear liquid becomes the finishing touch. Martini with an olive is not just a drink but a symbol of style, enjoying the moment, and refined taste, perfect for evenings filled with conversation and an atmosphere of sophistication.

Energy value per serving

• Calories: 49.1
• Proteins: 0g
• Fats: 0.1g
• Carbohydrates: 0.3g

Ingredients

• Vodka: 70 ml
• Dry vermouth: 1 tbsp
• Olive brine: 2 tbsp
• Lemon: 1 pc
• Olive: 1 pc
• Crushed ice: to taste

Cooking steps

1. In a shaker, mix vodka, vermouth, brine, and a handful of ice. Shake well.

   Required ingredients:

   • Vodka: 70 ml
   • Dry vermouth: 1 tablespoon
   • Olive brine: 2 tablespoons
   • Crushed ice:  to taste

2. Rub the rim of the martini glass with a piece of lemon, carefully pour in the cocktail, and drop in an olive.

   Required ingredients:

   • Lemon: 1 piece
   • Olive: 1 piece