Irish Coffee

1 serving

20 minutes

Irish coffee is a legendary drink that emerged in the mid-20th century thanks to Irish bartender Joe Sheridan. Its exquisite taste combines the strength of freshly brewed coffee, the sweetness of sugar, the depth of Irish whiskey, and the creaminess of texture. It is important not to mix the cream with the drink to create a unique contrast between hot coffee and cool velvet foam. Irish coffee is perfect for cozy evenings and leisurely conversations, filling moments with warmth and sophistication. This drink has become a hallmark of Ireland and firmly established itself in global coffee traditions, remaining an embodiment of taste and comfort.

Energy value per serving

• Calories: 262.2
• Proteins: 0.9g
• Fats: 10g
• Carbohydrates: 17.5g

Ingredients

• Sugar: 2 tsp
• Irish whiskey: 45 ml
• Cream 40%: 1 tbsp
• Freshly brewed coffee: 0.6 glass

Cooking steps

1. In a glass for Irish coffee, mix sugar and whiskey, then add hot strong coffee.

   Required ingredients:

   • Sugar: 2 teaspoons
   • Irish whiskey: 45 ml
   • Freshly brewed coffee: 0.6 glass

2. In a small bowl, lightly whip the cream.

   Required ingredients:

   • Cream 40%: 1 tablespoon

3. Carefully pour the cream over the back of a large spoon into the coffee so that it stays on the surface. Serve without stirring.

   Required ingredients:

   • Cream 40%: 1 tablespoon