Pineapple liqueur

10 servings

5 minutes

Pineapple liqueur is a sunny delight that embodies the freshness of the tropics and the finesse of Italian tradition. This drink has a rich history, as Italy is renowned for its aromatic liqueurs crafted with love and patience. The sweet, rich flavor of ripe pineapple harmoniously blends with warm vanilla notes, creating a soft, velvety aftertaste. Its delicate texture is perfect for tasting in a cozy atmosphere or as an elegant complement to desserts. Through prolonged infusion and careful filtration, the liqueur acquires a deep, rounded character. This drink can serve as both an independent pleasure and a base for exquisite cocktails, bringing exotic freshness to any gathering.

Energy value per serving

• Calories: 1326.6
• Proteins: 4.2g
• Fats: 0.1g
• Carbohydrates: 157.6g

Ingredients

• Pineapple: 400 g
• Vanilla: pinch
• Sugar: 1.5 kg
• Water: 1 l
• Drinking alcohol: 1 l

Cooking steps

1. Blend the pineapple pulp with 500 grams of sugar and vanilla. Add alcohol. Store in a dark place in an airtight container.

   Required ingredients:

   • Pineapple: 400 g
   • Vanilla:  pinch
   • Sugar: 1.5 kg
   • Drinking alcohol: 1 l

2. Prepare syrup from 1 kg of sugar with water. Add to the pineapple mixture and leave for another 10 days.

   Required ingredients:

   • Sugar: 1.5 kg
   • Water: 1 l

3. Strain the liqueur and pour it into bottles.

4. Store in the refrigerator.