Bellini with peaches

4 servings

5 minutes

Bellini with peaches is an elegant Italian cocktail born in sunny Venice. Its history dates back to the 1940s when Harry’s Bar founder Giuseppe Cipriani was inspired by the soft pink hues of Giovanni Bellini's paintings. Bellini captivates with its softness and fruity aroma: sweet peach nectar harmoniously blends with sparkling wine, creating a refreshing and refined taste. This drink is a symbol of summer bliss, lightness, and morning celebrations. Perfect for weddings, brunches, and romantic evenings. Its simplicity makes it accessible even for beginner bartenders: just combine juice, ice, and sparkling wine, then garnish the glass with juicy peach slices. Bellini is a sip of Italian sunshine in every glass!

Energy value per serving

• Calories: 39019.3
• Proteins: 0.2g
• Fats: 0g
• Carbohydrates: 4504.7g

Ingredients

• Sparkling sweet wine: 200 l
• Peaches: 100 g
• Crushed ice: to taste
• Peach Nectar: 100 g

Cooking steps

1. Pour the juice into glasses with ice.

   Required ingredients:

   • Peach Nectar: 100 g
   • Crushed ice:  to taste

2. Add wine.

   Required ingredients:

   • Sparkling sweet wine: 200 l

3. Garnish with peach slices.

   Required ingredients:

   • Peaches: 100 g