Peanut Milkshake

1 serving

30 minutes

Peanut milkshake is a delicate, velvety cocktail infused with the coziness of Dutch cuisine. Its history dates back to when peanut butter became a popular ingredient in Europe. This drink harmoniously combines the creamy notes of milk and vanilla ice cream with the deep nutty sweetness of peanut butter. Maple syrup adds a refined caramel depth to the flavor. This milkshake is perfect for both an invigorating breakfast and a cozy evening with loved ones. Served in a tall glass with possible garnishing of crushed nuts or whipped cream, it becomes a true gastronomic delight. It will be a favorite treat for those who appreciate rich and balanced flavors.

Energy value per serving

• Calories: 619.1
• Proteins: 5.2g
• Fats: 49.3g
• Carbohydrates: 39.5g

Ingredients

• Milk: 0.3 glass
• Peanut butter: 2 tbsp
• Maple syrup: 1 tbsp
• Vanilla ice cream: 8 tbsp

Cooking steps

1. Prepare all the ingredients.

2. Blend milk, peanut butter, and maple syrup in a blender.

   Required ingredients:

   • Milk: 0.3 glass
   • Peanut butter: 2 tablespoons
   • Maple syrup: 1 tablespoon

3. Mix until homogeneous and add ice cream.

   Required ingredients:

   • Vanilla ice cream: 8 tablespoons

4. Stir again and pour into a tall glass.