Milkshake with honey and blackberry

4 servings

10 minutes

Milkshake with honey and blackberry is a delicate and aromatic drink inspired by Thai cuisine. The recipe is based on fresh egg yolks mixed with milk, honey, and juicy blackberries, giving the cocktail a velvety texture and natural sweetness. The light tartness of the blackberries harmonizes beautifully with the soft, floral notes of honey, creating a rich and layered flavor. In Thailand, such drinks are often served chilled to refresh on a hot day. This cocktail is perfect as a morning energizing drink or an exquisite dessert after lunch. It not only delights in taste but also nourishes with beneficial substances, making it a great choice for those who value the balance between flavor and health.

Energy value per serving

• Calories: 159.4
• Proteins: 9.9g
• Fats: 8.5g
• Carbohydrates: 10.8g

Ingredients

• Milk: 2 glass
• Blackberry: 190 g
• Honey: 1 tbsp
• Chicken egg: 3 pc

Cooking steps

1. Separate the yolks from the whites.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Combine the yolks with milk, honey, and crushed blackberries.

   Required ingredients:

   • Milk: 2 glasss
   • Blackberry: 190 g
   • Honey: 1 tablespoon

3. Thoroughly blend the mixture in a blender.

4. Cool down.