Tea "Sun of Italy"

1 serving

10 minutes

The 'Sun of Italy' tea is a true embodiment of Mediterranean elegance and flavor. This aromatic drink combines the richness of black tea with spicy notes of cinnamon and anise, creating a warm and cozy composition. Refreshing mint and citrus lime add lightness, while a drop of red dry wine brings sophistication and depth to the taste. The tea is perfect for leisurely enjoyment, especially on cool evenings when you want to warm up and immerse yourself in the atmosphere of cozy Italian cafes. It can be enjoyed as a standalone drink or served with desserts – pastries with nuts, chocolate, or fruits. This tea is a true sunny delight that can transport you to the heart of Italy with every sip.

Energy value per serving

• Calories: 58.7
• Proteins: 2.2g
• Fats: 0.7g
• Carbohydrates: 9.5g

Ingredients

• Anise (star anise): 1 pc
• Cinnamon: 1 pc
• Mint: 1 bunch
• Lime: 1 pc
• Red dry wine: 1 tbsp
• Black tea: 1 tsp

Cooking steps

1. Brew black tea in a French press, then pour it into a glass.

   Required ingredients:

   • Black tea: 1 teaspoon

2. Add spices (cinnamon, star anise) to the Irish coffee glass.

   Required ingredients:

   • Cinnamon: 1 piece
   • Anise (star anise): 1 piece

3. Garnish with a slice of lime and a sprig of mint.

   Required ingredients:

   • Lime: 1 piece
   • Mint: 1 bunch

4. Optionally add a tablespoon of red dry wine.

   Required ingredients:

   • Red dry wine: 1 tablespoon