Strawberry-banana mousse with vanilla

1 serving

5 minutes

Strawberry-banana mousse with vanilla is a light and exquisite dessert that captivates with its delicate texture and harmonious flavor combination. Inspired by European culinary traditions, this mousse perfectly conveys the freshness of ripe strawberries, the sweetness of bananas, and a refined hint of vanilla. It is wonderful as a standalone treat or an addition to breakfast. Yogurt adds a slight tanginess to the dessert, balancing the overall sweetness. This mousse requires no complicated preparations — just a few simple steps and enjoyment is ready! It can be served in tall glasses adorned with fresh fruits, making it a true decoration for the festive table. Thanks to its natural ingredients, it is not only delicious but also healthy, and its airy consistency makes it especially pleasant to taste.

Energy value per serving

• Calories: 270.5
• Proteins: 12.2g
• Fats: 6.9g
• Carbohydrates: 38.7g

Ingredients

• Vanilla sugar: 0.4 tsp
• Natural yoghurt: 200 ml
• Strawberry: 6 pc
• Bananas: 0.5 pc

Cooking steps

1. Slice banana and strawberry into the blender, pour in natural yogurt, and add vanilla sugar.

   Required ingredients:

   • Bananas: 0.5 piece
   • Strawberry: 6 pieces
   • Natural yoghurt: 200 ml
   • Vanilla sugar: 0.4 teaspoon

2. Blend all ingredients, then pour into tall glasses.

3. Decorate with banana and strawberry.

   Required ingredients:

   • Bananas: 0.5 piece
   • Strawberry: 6 pieces