Hot vanilla milk with whipped cream

4 servings

30 minutes

Hot vanilla milk with whipped cream is a cozy and warming drink from German cuisine. Its aroma evokes winter evenings by the fireplace, and the delicate blend of vanilla, milk, and sweet cream offers a harmony of flavors. Historically, vanilla milk was considered a drink for relaxation and tranquility. Its hallmark is a soft, velvety taste highlighted by notes of cinnamon and chocolate syrup that add depth. It’s perfect for cold days or as a dessert beverage. In Germany, it is often served with pastries like strudel or soft rolls. The delicate whipped cream on top makes it a truly luxurious treat that brings warmth and comfort from the very first sip.

Energy value per serving

• Calories: 181.4
• Proteins: 2.4g
• Fats: 14.3g
• Carbohydrates: 12.2g

Ingredients

• Cream 40%: 0.5 glass
• Chocolate syrup: 1 tbsp
• Ground cinnamon: pinch
• Milk: 1 glass
• Sugar: 2 tsp
• Vanilla extract: 0.5 tsp

Cooking steps

1. In a saucepan, heat the milk with sugar, but do not bring it to a boil. Remove from heat and add vanilla extract, let it cool slightly, and pour into cups. Top with whipped cream, chocolate syrup, and cinnamon.

   Required ingredients:

   • Milk: 1 glass
   • Sugar: 2 teaspoons
   • Vanilla extract: 0.5 teaspoon
   • Cream 40%: 0.5 glass
   • Chocolate syrup: 1 tablespoon
   • Ground cinnamon:  pinch

2. In a bowl, whip the cream to a stiff peak, add chocolate syrup and cinnamon. Whip again well.

   Required ingredients:

   • Cream 40%: 0.5 glass
   • Chocolate syrup: 1 tablespoon
   • Ground cinnamon:  pinch