White Russian

1 serving

5 minutes

The 'White Russian' cocktail is an elegant blend of vodka's strength, the rich sweetness of Kahlúa coffee liqueur, and the softness of cream. This drink gained popularity in the 1960s and became iconic thanks to cinema. Its name hints at the main ingredient—vodka, associated with Russia. The taste of the 'White Russian' is velvety, sweet-creamy with deep coffee notes, and its texture is delicate and thick. The cocktail is perfect as a relaxing evening drink and pairs wonderfully with desserts. It is served in a low wide glass with ice, creating a visually appealing contrast of cream gently flowing over the dark base of liqueur and vodka. A true classic for those who appreciate sophistication and style.

Energy value per serving

• Calories: 211.1
• Proteins: 1g
• Fats: 3.1g
• Carbohydrates: 9.6g

Ingredients

• Vodka: 50 ml
• Kahlua liqueur: 20 ml
• Cream: 30 ml
• Ice: to taste

Cooking steps

1. Fill a low wide glass halfway with ice.

   Required ingredients:

   • Ice:  to taste

2. Pour vodka and liqueur, then carefully add cream on top.

   Required ingredients:

   • Vodka: 50 ml
   • Kahlua liqueur: 20 ml
   • Cream: 30 ml