Cocktail "Death of a Mexican"

1 serving

5 minutes

The cocktail 'Death of the Mexican' is a bold mix of beer, tequila, and spicy Tabasco sauce, seasoned with a pinch of salt. It embodies the passionate soul of Mexican cuisine and its love for vibrant, daring flavors. Legends say this cocktail emerged as a test of endurance for wild nights. The taste of 'Death of the Mexican' is rich, fiery, and provocative: first soft and malty beer, then a sharp hit of tequila, and finally the spicy heat of Tabasco. This cocktail is perfect for evenings when you crave something extraordinary and memorable.

Energy value per serving

• Calories: 169.8
• Proteins: 0.7g
• Fats: 0.2g
• Carbohydrates: 16.7g

Ingredients

• Tequila: 50 ml
• Beer: 120 ml
• TABASCO®: 0.3 tsp
• Salt: to taste

Cooking steps

1. Pour beer into the glass. Wait for the foam to settle.

   Required ingredients:

   • Beer: 120 ml

2. Add tequila without mixing and a few drops of sauce.

   Required ingredients:

   • Tequila: 50 ml
   • TABASCO®: 0.3 teaspoon

3. Add a pinch of salt before serving.

   Required ingredients:

   • Salt:  to taste