Peach Milkshake with Maple Syrup

2 servings

10 minutes

Peach milkshake with maple syrup is the embodiment of tenderness and sweetness in one sip. This drink was born at the intersection of culinary traditions, combining the freshness of European cuisine with the warmth of homemade desserts. The velvety taste of ripe peaches harmonizes with the softness of vanilla ice cream and the rich caramel sweetness of maple syrup. Its thick, cooling texture makes it an ideal summer treat, while light vanilla notes add an exquisite aroma. It is best served in tall glasses adorned with whipped cream, adding airiness and sophistication. This is not just a drink but a true gastronomic pleasure.

Energy value per serving

• Calories: 295.2
• Proteins: 5g
• Fats: 8.6g
• Carbohydrates: 48.7g

Ingredients

• Frozen Peaches: 300 g
• Milk: 0.5 glass
• Vanilla ice cream: 1 glass
• Maple syrup: 2 tbsp
• Vanilla extract: 1 tsp

Cooking steps

1. Prepare all the ingredients.

2. Blend peaches and milk in a blender until the peaches are in small pieces.

   Required ingredients:

   • Frozen Peaches: 300 g
   • Milk: 0.5 glass

3. Add ice cream, maple syrup, and vanilla.

   Required ingredients:

   • Vanilla ice cream: 1 glass
   • Maple syrup: 2 tablespoons
   • Vanilla extract: 1 teaspoon

4. Whip until homogeneous (the mass will be very thick, but as it melts, it will become thinner).

5. Divide into 2 glasses and optionally decorate with whipped cream.