White Sangria

10 servings

30 minutes

White sangria is a refreshing and light drink originating from sunny Spain. Unlike classic red sangria, this version has a softer and fruitier taste due to the combination of white dry wine, apple juice, and aromatic brandy. Thinly sliced apples and oranges add freshness to the drink, while ice makes it perfect for hot summer days. White sangria pairs well with light snacks, seafood, and Mediterranean dishes. It not only decorates the table but also brings a sense of celebration and tranquility of a Spanish evening. This drink embodies elegance and lightness that can be enjoyed in the company of friends, creating an atmosphere of coziness and joy.

Energy value per serving

• Calories: 121.6
• Proteins: 0.7g
• Fats: 0.5g
• Carbohydrates: 13.9g

Ingredients

• Dry white wine: 750 ml
• Apple juice: 1 l
• Brandy: 60 ml
• Red apples: 1 pc
• Ice: to taste
• Oranges: 1 pc

Cooking steps

1. Prepare all the ingredients.

2. In a pitcher, mix wine, apple juice, brandy, thinly sliced apple, and thinly sliced orange (unpeeled).

   Required ingredients:

   • Dry white wine: 750 ml
   • Apple juice: 1 l
   • Brandy: 60 ml
   • Red apples: 1 piece
   • Oranges: 1 piece

3. Add ice and serve immediately.

   Required ingredients:

   • Ice:  to taste